THE PRISONER WINE DINNER
Friday, June 1 @ 6p
MENU:
Vichyssoise
Served with The Snitch
Smoked Salmon Tartine
Served with Thorn Merlot
Pork Belly on Corn Cake with Queso Blanco
Served with Saldo Zinfandel
Lemon-Garlic Shrimp over Saffron Risotto
Served with Blindfold
Tiramisu
Served with The Prisoner
$85 per person
Price includes all Five (5) courses and wine pairings.
No substitutions allowed. (Price does not include Beverages, Tax, nor gratuity)
Executive Chef: Luis E. Guillén
BY RESERVATION ONLY
LUIS’ PLACE
435 S Kansas Ave., LL
554.6508
