Luis’ Place is hosting their first wine dinner of the year and the menu and wines are muy caliente. Make reservations early, this will sell-out.
TASTE OF ARGENTINA
Thursday, January 31 at 6p
COURSE 1:
Tomato, Avocado, and Hearts of Palm Salad with Herbed-Lime Vinaigrette
Served with Toso Brut
COURSE 2:
Beef Empanadas with Cilantro Mojito Sauce
Served with Pascual Toso Est. Cabernet Sauvignon
COURSE 3:
Wild Mushroom Risotto
Served with Pascual Toso Reserva Malbec
COURSE 4:
Beef Tenderloin with Chimichurri + Corn Tamale
Served with Famiglia Bianchi Red Blend
COURSE 5:
Flan
Served with New Age Torrontes/Sauvignon Blanc
COST: $75 per person
Price includes all Five (5) courses and wine pairings
No substitutions allowed. (Price does not include Beverages, Tax, nor gratuity)
Executive Chef: Luis E. Guillén
BY RESERVATION ONLY
785-554-6508
