Brunch with a Venezuelan Twist

by Alison Beebe
Luis Eduardo Guillen, owner and executive chef of Luis’ Place, will be creating a unique brunch Saturday, January 16 from 9a to 1p.

Located at 435 S Kansas Ave, Luis’ Place, has a speakeasy vibe with a tin ceiling and exposed stone and brick walls. No matter your appearance at 9a on Saturday mornings- you’re going to feel cool. 

Brunch offerings will include ” Venezuelan Breakfast “- Black beans, shredded beef, Perico- scrambled eggs, bell peppers, onions and tomatoes served in a warm Arepa. What’s an arepa? Think corn tortilla meets tamale made with maize flour. Delicious.

Add a bellini or three and you’re golden- and slightly tipsy. #daydrinking 

Elevate your B+G experience with Luis’ Biscuits with green chile gravy. Spicy without overpowering those early morning taste buds. Other flavorful options include- chicken + waffles, croissant French toast, yogurt parfait with berries. Also available, freshly squeezed juice made at the bar. Order a Bloody Mary, Bloody Maria, Bellini or a strong cup of Joe made with Blue Jazz Coffee.

Brunch will be a monthly event and all safety precautions will be followed. So mask up  & support small local businesses.

Reservations are suggested. Text or call (785) 350-2028 to make reservations.

(seveneightfive will be there at 9a – we can’t wait!)

Alison Beebe
TopCity Flavorista

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