Open-Faced

Who says comfort food is only for winter? Break the rules and get to Abigail’s to try their open-faced turkey or roast beef, served on white bread with whipped potatoes (as it should be). For the real rebels, ask to have yours mixed half-turkey, half-roast beef – it’s the staff’s favorite way to eat it. 

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ABIGAIL’S GRILL + BAR  //  37 + Kirklawn  (by Walmart)

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